Genetically Modified Organisms: Science Health and Society

 


In this age, we have so far advanced with technology that we try to manipulate the natural structures of something in order to utilize it. A good example of that is the growing controversy surrounding agriculture. It has shown the advancement in agriculture through the use of GMOs, genetically modified organisms purposely engineered to possess desirable traits such as resistance to pests, diseases, and harsh environmental conditions. With this genetic modification, it promoted enhanced crop yields, reduced the use of chemical pesticides, and has the potential to contribute to the global food security problem. Despite the effort to utilize it for food security concerns, there are still critics of its cultivation, which may lead to environmental issues, including the range of its effects on non-target organisms and biodiversity. It has also raised concerns about its ethical dimension, which questions its safety and transparency. The long-term effects of consuming GMOs are not yet fully understood and could lead to potential health risks. On the contrary, GMO presents a complex dilemma, striking a balance between its agricultural innovation and environmental issues, where it should form a stability between harnessing the benefits of genetic modification and mitigating its potential risks.

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